| dc.contributor.author | Oezden, Oezkan | |
| dc.contributor.author | Erkan, Nuray | |
| dc.date.accessioned | 2021-03-03T10:10:55Z | |
| dc.date.available | 2021-03-03T10:10:55Z | |
| dc.date.issued | 2007 | |
| dc.identifier.citation | Erkan N., Oezden O., "The changes of fatty acid and amino acid compositions in sea bream (Sparus aurata) during irradiation process", RADIATION PHYSICS AND CHEMISTRY, cilt.76, sa.10, ss.1636-1641, 2007 | |
| dc.identifier.issn | 0969-806X | |
| dc.identifier.other | vv_1032021 | |
| dc.identifier.other | av_2128af87-d12d-4aec-8a72-b91479fa067a | |
| dc.identifier.uri | http://hdl.handle.net/20.500.12627/27343 | |
| dc.identifier.uri | https://doi.org/10.1016/j.radphyschem.2007.01.005 | |
| dc.description.abstract | Aqua cultured fish (sea bream) were irradiated by Cobalt-60 at commercial irradiation facility at dose of 2.5 and 5 kGy at 2-4 degrees C. The proximate composition, fatty acid and amino acid composition changes of irradiated aqua cultured sea bream (Sparus aurata) of Aegean Sea were investigated. Total saturated (28.01 %) and total monounsaturated (28.42%) fatty acid contents of non-irradiated decreased content of 27.69-27.97% for 2.5 kGy irradiated groups and increased content of 28.33-28.56% for 5 kGy irradiated groups after irradiation process. Total polyunsaturated fatty acid content for irradiated samples was lower than that of non-irradiated samples. Aspartic acid, glutamic acid, serine, glycine, arginine, alanine, tyrosine, cystine, tryptophan, lysine and proline contents for 2.5 and 5 kGy irradiated sea bream are significantly different (p < 0.05). (c) 2007 Elsevier Ltd. All rights reserved. | |
| dc.language.iso | eng | |
| dc.subject | Nükleer Fizik | |
| dc.subject | Fizikokimya | |
| dc.subject | Temel Bilimler | |
| dc.subject | FİZİKSEL, ATOMİK, MOLEKÜLER VE KİMYASAL | |
| dc.subject | Atom ve Molekül Fiziği | |
| dc.subject | Fizik | |
| dc.subject | NÜKLEAR BİLİMİ VE TEKNOLOJİSİ | |
| dc.subject | Temel Bilimler (SCI) | |
| dc.subject | Kimya | |
| dc.subject | KİMYA, FİZİKSEL | |
| dc.title | The changes of fatty acid and amino acid compositions in sea bream (Sparus aurata) during irradiation process | |
| dc.type | Makale | |
| dc.relation.journal | RADIATION PHYSICS AND CHEMISTRY | |
| dc.contributor.department | İstanbul Üniversitesi , Su Ürünleri Fakültesi , Su Ürünleri Avlama Ve İşleme Teknolojisi | |
| dc.identifier.volume | 76 | |
| dc.identifier.issue | 10 | |
| dc.identifier.startpage | 1636 | |
| dc.identifier.endpage | 1641 | |
| dc.contributor.firstauthorID | 68535 | |
