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Assessment of microbiological quality of ready-to-eat foods in Istanbul, Turkey

dc.contributor.authorÖZ, Vecdet
dc.contributor.authorKARADAYI, Beytullah
dc.contributor.authorÇAKAN, Hüseyin
dc.contributor.authorÇEVİK, Filiz Ekim
dc.contributor.authorkaradayı, Şükriye
dc.date.accessioned2021-03-03T10:10:17Z
dc.date.available2021-03-03T10:10:17Z
dc.identifier.citationÖZ V., karadayı Ş., ÇAKAN H., KARADAYI B., ÇEVİK F. E. , "Assessment of microbiological quality of ready-to-eat foods in Istanbul, Turkey", JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT, cilt.12, ss.56-60, 2014
dc.identifier.issn1459-0255
dc.identifier.othervv_1032021
dc.identifier.otherav_211552c5-796a-4303-b99f-a7e1cf7444bb
dc.identifier.urihttp://hdl.handle.net/20.500.12627/27295
dc.language.isoeng
dc.titleAssessment of microbiological quality of ready-to-eat foods in Istanbul, Turkey
dc.typeMakale
dc.relation.journalJOURNAL OF FOOD AGRICULTURE & ENVIRONMENT
dc.contributor.departmentDiğer Kurumlar , ,
dc.identifier.volume12
dc.identifier.startpage56
dc.identifier.endpage60
dc.contributor.firstauthorID457904


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