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dc.contributor.authorORDUN, GÜVEN
dc.date.accessioned2021-03-03T10:01:50Z
dc.date.available2021-03-03T10:01:50Z
dc.identifier.citationORDUN G., "KURUM KÜLTÜRÜ İÇİN TEHLİKE VE FIRSATLAR", AYSİAD, cilt.3, ss.42-44, 2011
dc.identifier.othervv_1032021
dc.identifier.otherav_2042d5f6-1e3e-431a-b1c5-3429e5d6a73d
dc.identifier.urihttp://hdl.handle.net/20.500.12627/26770
dc.language.isotur
dc.subjectSosyal Bilimler Genel
dc.subjectSosyal ve Beşeri Bilimler
dc.subjectSosyal Bilimler (SOC)
dc.titleKURUM KÜLTÜRÜ İÇİN TEHLİKE VE FIRSATLAR
dc.typeMakale
dc.relation.journalAYSİAD
dc.contributor.departmentİstanbul Üniversitesi , İşletme Fakültesi , İşletme
dc.identifier.volume3
dc.identifier.startpage42
dc.identifier.endpage44
dc.contributor.firstauthorID699745


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