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Molecular Identification of Listeria monocytogenes and Escherichia coli O157: H7 Isolated from Fresh Kashar Cheese and Milk Creme

dc.contributor.authorERGİN, SEVGİ
dc.contributor.authorBAYRAKAL, Gülay Merve
dc.contributor.authorDÜMEN, Emek
dc.contributor.authorEkici, Gözde
dc.date.accessioned2021-03-03T09:57:18Z
dc.date.available2021-03-03T09:57:18Z
dc.date.issued2018
dc.identifier.citationEkici G., DÜMEN E., BAYRAKAL G. M. , ERGİN S., "Molecular Identification of Listeria monocytogenes and Escherichia coli O157: H7 Isolated from Fresh Kashar Cheese and Milk Creme", KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI, cilt.25, sa.2, ss.215-219, 2018
dc.identifier.issn1300-6045
dc.identifier.othervv_1032021
dc.identifier.otherav_1fcfa48e-3359-438f-8a28-d4a49cd8a190
dc.identifier.urihttp://hdl.handle.net/20.500.12627/26484
dc.language.isoeng
dc.subjectMikrobiyoloji
dc.subjectYaşam Bilimleri
dc.subjectYaşam Bilimleri (LIFE)
dc.subjectTemel Bilimler
dc.titleMolecular Identification of Listeria monocytogenes and Escherichia coli O157: H7 Isolated from Fresh Kashar Cheese and Milk Creme
dc.typeMakale
dc.relation.journalKAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI
dc.contributor.departmentİstanbul Kültür Üniversitesi , ,
dc.identifier.volume25
dc.identifier.issue2
dc.identifier.startpage215
dc.identifier.endpage219
dc.contributor.firstauthorID708236


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