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Phosphorus content of milk and milk products of Turkey

dc.contributor.authorYANARDAĞ, Refiye
dc.contributor.authorOrak, Hacı
dc.contributor.authorCan Maner, Şebnem
dc.date.accessioned2021-03-03T09:29:52Z
dc.date.available2021-03-03T09:29:52Z
dc.identifier.citationYANARDAĞ R., Orak H., Can Maner Ş., "Phosphorus content of milk and milk products of Turkey", 36th IUPAC Congress, İsviçre, 1 - 04 Ağustos 1997, cilt.51, ss.539
dc.identifier.otherav_1d4fbd9e-6efc-4973-bf4f-049dbe40f308
dc.identifier.othervv_1032021
dc.identifier.urihttp://hdl.handle.net/20.500.12627/24912
dc.language.isoeng
dc.subjectTemel Bilimler
dc.subjectKimya
dc.subjectTemel Bilimler (SCI)
dc.titlePhosphorus content of milk and milk products of Turkey
dc.typeBildiri
dc.contributor.departmentİstanbul Üniversitesi , ,
dc.identifier.volume51
dc.contributor.firstauthorID304562


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