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POISONING BY TOXIC HONEY IN TURKEY

dc.contributor.authorSUTLUPMAR, N
dc.contributor.authorMAT, A
dc.contributor.authorSATGANOGLU, Y
dc.date.accessioned2021-03-03T09:29:33Z
dc.date.available2021-03-03T09:29:33Z
dc.date.issued1993
dc.identifier.citationSUTLUPMAR N., MAT A., SATGANOGLU Y., "POISONING BY TOXIC HONEY IN TURKEY", ARCHIVES OF TOXICOLOGY, cilt.67, sa.2, ss.148-150, 1993
dc.identifier.issn0340-5761
dc.identifier.otherav_1d47b155-7328-44ab-ba8b-eddf1e3418c2
dc.identifier.othervv_1032021
dc.identifier.urihttp://hdl.handle.net/20.500.12627/24895
dc.identifier.urihttps://doi.org/10.1007/bf01973687
dc.description.abstractOne of the food intoxications encountered in Turkey is the case caused by toxic honey made by bees from Rhododendron species. R.luteum and R.ponticum are the two species which grow in the north regions of Turkey. Grayanotoxins, mainly Grayanotoxin I (Andromedotoxin) occurring only in Ericaceae plants, are the compounds responsible for poisoning. In this investigation, the diagnosis and treatment of 11 cases of poisoning admitted to Kartal Occupational Diseases Hospital between 1983 and 1988 are presented. The results of the light microscopic and chemical analysis of toxic honey samples are compared with those of the ordinary honey samples and the extract of Rhododendron leaves.
dc.language.isoeng
dc.subjectTemel Bilimler
dc.subjectEczacılık
dc.subjectYaşam Bilimleri
dc.subjectMeslek Bilimleri
dc.subjectFarmasötik Toksikoloji
dc.subjectSağlık Bilimleri
dc.subjectYaşam Bilimleri (LIFE)
dc.subjectFarmakoloji ve Toksikoloji
dc.subjectTOKSİKOLOJİ
dc.titlePOISONING BY TOXIC HONEY IN TURKEY
dc.typeMakale
dc.relation.journalARCHIVES OF TOXICOLOGY
dc.contributor.department, ,
dc.identifier.volume67
dc.identifier.issue2
dc.identifier.startpage148
dc.identifier.endpage150
dc.contributor.firstauthorID114188


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