Effect of ozonized water on the sensory and microbiological quality of fresh green leaf lettuce during refrigerator storage
dc.contributor.author | ÇETİN, Ömer | |
dc.contributor.author | AKKAYA, Esra | |
dc.contributor.author | ÇOLAK, Hilal | |
dc.contributor.author | BİNGÖL, Enver Barış | |
dc.contributor.author | HAMPİKYAN, Hamparsun | |
dc.date.accessioned | 2021-03-03T09:29:25Z | |
dc.date.available | 2021-03-03T09:29:25Z | |
dc.identifier.citation | BİNGÖL E. B. , HAMPİKYAN H., ÇETİN Ö., AKKAYA E., ÇOLAK H., "Effect of ozonized water on the sensory and microbiological quality of fresh green leaf lettuce during refrigerator storage", 3rd International Conference on Food Security and Nutrition - ICFSN, Amsterdam, Hollanda, 23 - 25 Mart 2016, ss.70 | |
dc.identifier.other | vv_1032021 | |
dc.identifier.other | av_1d433071-340a-4320-a363-dcd344bcf4a4 | |
dc.identifier.uri | http://hdl.handle.net/20.500.12627/24885 | |
dc.language.iso | eng | |
dc.subject | Yaşam Bilimleri | |
dc.subject | Temel Bilimler | |
dc.subject | Mikrobiyoloji | |
dc.subject | Yaşam Bilimleri (LIFE) | |
dc.title | Effect of ozonized water on the sensory and microbiological quality of fresh green leaf lettuce during refrigerator storage | |
dc.type | Bildiri | |
dc.contributor.department | Beykent Üniversitesi , , | |
dc.contributor.firstauthorID | 389190 |
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