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The effects of cultural factors and consumer knowledge on fish consumption

dc.contributor.authorÇağıltay, Ferhat
dc.contributor.authorErkan, Nuray
dc.date.accessioned2021-03-03T09:23:49Z
dc.date.available2021-03-03T09:23:49Z
dc.identifier.citationÇağıltay F., Erkan N., "The effects of cultural factors and consumer knowledge on fish consumption", Food Engineering and Ingredients, cilt.36, ss.42-45, 2011
dc.identifier.otherav_1cc00242-c9e6-4198-aecc-8cd7b40da77a
dc.identifier.othervv_1032021
dc.identifier.urihttp://hdl.handle.net/20.500.12627/24558
dc.language.isoeng
dc.subjectÇOK DİSİPLİNLİ BİLİMLER
dc.subjectTemel Bilimler
dc.subjectDoğa Bilimleri Genel
dc.subjectTemel Bilimler (SCI)
dc.titleThe effects of cultural factors and consumer knowledge on fish consumption
dc.typeMakale
dc.relation.journalFood Engineering and Ingredients
dc.contributor.departmentİstanbul Üniversitesi , Su Bilimleri Fakültesi , Su Ürünleri Yetiştiriciliği ve Hastalıkları Bölümü
dc.identifier.volume36
dc.identifier.startpage42
dc.identifier.endpage45
dc.contributor.firstauthorID733571


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