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dc.contributor.authorParildar, Seyfettin
dc.contributor.authorÖZDEN, Özkan
dc.contributor.authorCAN TUNÇELLİ, İdil
dc.contributor.authorOray, Isik Kemal
dc.contributor.authorKaplan, Muammer
dc.contributor.authorErkan, Nuray
dc.date.accessioned2021-03-02T16:10:22Z
dc.date.available2021-03-02T16:10:22Z
dc.date.issued2020
dc.identifier.citationÖZDEN Ö., CAN TUNÇELLİ İ., Oray I. K. , Kaplan M., Parildar S., Erkan N., "Heavy metal risk assessment of European eels (Anguilla anguilla, Linnaeus, 1758) from the Asi (Orontes) River, Turkey", JOURNAL OF APPLIED ICHTHYOLOGY, cilt.36, ss.912-917, 2020
dc.identifier.issn0175-8659
dc.identifier.othervv_1032021
dc.identifier.otherav_cdda0c0c-ebd4-480e-b787-0052b7bd1d56
dc.identifier.urihttp://hdl.handle.net/20.500.12627/2407
dc.identifier.urihttps://doi.org/10.1111/jai.14135
dc.identifier.urihttps://doi.org/10.1111/jai.14135
dc.description.abstractThe muscle tissues of a total 154 sampled eels from the Asi (Orontes) River were analyzed between January and December 2018 to determine the content of heavy metals (Hg, Pb, Cd and As). Determination of heavy metals in muscle tissue was carried out with an Inductively Coupled Plasma Mass Spectrometer (ICP-MS). To express the risk level for human consumption of heavy metal contaminated eels we used common concepts and criteria such as Hazard Index (HI), Target Hazard Quotient (THQ) and Total THQ (TTHQ). From the human health point of view, the indices HI, THQ, TTHQ values of Hg, Cd, Pb and As indicate no risks for the consumers at assumed intake levels per unit time.
dc.language.isoeng
dc.subjectSu Ürünleri
dc.subjectSmall Animals
dc.subjectHealth Sciences
dc.subjectBALIKÇILIK
dc.subjectToprak ve Su Muhafazası ve Amenajmanı
dc.subjectToprak ve Bitki Besleme
dc.subjectZiraat
dc.subjectTarımsal Bilimler
dc.subjectDENİZ VE TATLISU BİYOLOJİSİ
dc.subjectTarım ve Çevre Bilimleri (AGE)
dc.subjectBitki ve Hayvan Bilimleri
dc.subjectSu Hasadı
dc.titleHeavy metal risk assessment of European eels (Anguilla anguilla, Linnaeus, 1758) from the Asi (Orontes) River, Turkey
dc.typeMakale
dc.relation.journalJOURNAL OF APPLIED ICHTHYOLOGY
dc.contributor.departmentİstanbul Üniversitesi , Su Bilimleri Fakültesi , Balıkçılık Ve Su Ürünleri İşleme Teknolojisi Bölümü
dc.identifier.volume36
dc.identifier.issue6
dc.identifier.startpage912
dc.identifier.endpage917
dc.contributor.firstauthorID2503609


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