dc.contributor.author | ESEN, Elif | |
dc.contributor.author | AKSU, HARUN | |
dc.date.accessioned | 2021-03-03T09:02:06Z | |
dc.date.available | 2021-03-03T09:02:06Z | |
dc.identifier.citation | ESEN E., AKSU H., "Isolation and identification of yeasts in different food materials.", 4th International Congress on Food and Nutrition, Türkiye, 1 - 04 Ekim 2011, ss.213 | |
dc.identifier.other | av_1acf8e34-de67-42b7-af03-63b5c0d42a6e | |
dc.identifier.other | vv_1032021 | |
dc.identifier.uri | http://hdl.handle.net/20.500.12627/23314 | |
dc.language.iso | eng | |
dc.subject | Tarımsal Bilimler | |
dc.subject | Tarım Bilimleri | |
dc.subject | Tarım ve Çevre Bilimleri (AGE) | |
dc.title | Isolation and identification of yeasts in different food materials. | |
dc.type | Bildiri | |
dc.contributor.department | Diğer Kurumlar , , | |
dc.contributor.firstauthorID | 612290 | |