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Isolation and identification of yeasts in different food materials.

dc.contributor.authorESEN, Elif
dc.contributor.authorAKSU, HARUN
dc.date.accessioned2021-03-03T09:02:06Z
dc.date.available2021-03-03T09:02:06Z
dc.identifier.citationESEN E., AKSU H., "Isolation and identification of yeasts in different food materials.", 4th International Congress on Food and Nutrition, Türkiye, 1 - 04 Ekim 2011, ss.213
dc.identifier.otherav_1acf8e34-de67-42b7-af03-63b5c0d42a6e
dc.identifier.othervv_1032021
dc.identifier.urihttp://hdl.handle.net/20.500.12627/23314
dc.language.isoeng
dc.subjectTarımsal Bilimler
dc.subjectTarım Bilimleri
dc.subjectTarım ve Çevre Bilimleri (AGE)
dc.titleIsolation and identification of yeasts in different food materials.
dc.typeBildiri
dc.contributor.departmentDiğer Kurumlar , ,
dc.contributor.firstauthorID612290


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