dc.contributor.author | ÖZHAN, Gül | |
dc.contributor.author | SARI, Fatih Mehmet | |
dc.contributor.author | ÖZTAŞ, Ezgi | |
dc.contributor.author | ÖZDEN, Sibel | |
dc.date.accessioned | 2021-03-02T16:06:27Z | |
dc.date.available | 2021-03-02T16:06:27Z | |
dc.date.issued | 2020 | |
dc.identifier.citation | SARI F. M. , ÖZTAŞ E., ÖZDEN S., ÖZHAN G., "Liquid chromatographic determination of citrinin residues in various meat products: A pioneer survey in Turkey", ISTANBUL JOURNAL OF PHARMACY, cilt.50, ss.195-201, 2020 | |
dc.identifier.other | vv_1032021 | |
dc.identifier.other | av_fbf590e6-7e19-4d0e-815d-7b05c307267e | |
dc.identifier.uri | http://hdl.handle.net/20.500.12627/2324 | |
dc.identifier.uri | https://doi.org/10.26650/istanbuljpharm.2020.0026 | |
dc.description.abstract | Background and Aims: Occurence of the mycotoxin citrinin could increase during Monascus purpureus fermentation in red yeast rice resulting in contamination of meat products when the red yeast rice is used as food additive. The aim of this study was to investigate extraction of citrinin from meat products by different extraction methods including LLE, QuEChERS and IAC methods. | |
dc.language.iso | eng | |
dc.subject | Pharmacology (medical) | |
dc.subject | FARMAKOLOJİ VE ECZACILIK | |
dc.subject | Farmakoloji ve Toksikoloji | |
dc.subject | Yaşam Bilimleri (LIFE) | |
dc.subject | Sağlık Bilimleri | |
dc.subject | Eczacılık | |
dc.subject | Temel Eczacılık Bilimleri | |
dc.subject | Yaşam Bilimleri | |
dc.subject | Temel Bilimler | |
dc.subject | Pharmacology | |
dc.subject | General Pharmacology, Toxicology and Pharmaceutics | |
dc.subject | Pharmacology, Toxicology and Pharmaceutics (miscellaneous) | |
dc.subject | Pharmacy | |
dc.subject | Drug Guides | |
dc.subject | Life Sciences | |
dc.subject | Health Sciences | |
dc.title | Liquid chromatographic determination of citrinin residues in various meat products: A pioneer survey in Turkey | |
dc.type | Makale | |
dc.relation.journal | ISTANBUL JOURNAL OF PHARMACY | |
dc.contributor.department | İstanbul Üniversitesi , Eczacılık Fakültesi , Eczacılık Meslek Bilimleri Bölümü | |
dc.identifier.volume | 50 | |
dc.identifier.issue | 3 | |
dc.identifier.startpage | 195 | |
dc.identifier.endpage | 201 | |
dc.contributor.firstauthorID | 2513989 | |