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Taming the pandemic? The importance of homemade plant-based foods and beverages as community responses to COVID-19.

dc.contributor.authorMocan, Andrei
dc.contributor.authorSequkand, Renata
dc.contributor.authorPardo-De-Santayana, Manuel
dc.contributor.authorHu, Xuebo
dc.contributor.authorBoscolo, Odara
dc.contributor.authorPieroni, Andrea
dc.contributor.authorVandebroek, Ina
dc.contributor.authorPrakofjewa, Julia
dc.contributor.authorBussmann, Rainer W.
dc.contributor.authorPaniagua-Zambrana, Narel Y.
dc.contributor.authorMaroyi , Alfred
dc.contributor.authorTorri, Luisa
dc.contributor.authorZocchi, Dauro M.
dc.contributor.authorDam, Ashley T. K.
dc.contributor.authorKhan, Shujaul M.
dc.contributor.authorAhmad, Habib
dc.contributor.authorYeşil Cantürk, Yeter
dc.contributor.authorHuish, Ryan
dc.date.accessioned2021-03-02T16:06:11Z
dc.date.available2021-03-02T16:06:11Z
dc.identifier.citationPieroni A., Vandebroek I., Prakofjewa J., Bussmann R. W. , Paniagua-Zambrana N. Y. , Maroyi A., Torri L., Zocchi D. M. , Dam A. T. K. , Khan S. M. , et al., "Taming the pandemic? The importance of homemade plant-based foods and beverages as community responses to COVID-19.", Journal of Ethnobiology and Ethnomedicine, cilt.16, ss.75, 2020
dc.identifier.issn1746-4269
dc.identifier.othervv_1032021
dc.identifier.otherav_f6430541-924a-4e3e-be68-9b24e651eb33
dc.identifier.urihttp://hdl.handle.net/20.500.12627/2306
dc.identifier.urihttps://ethnobiomed.biomedcentral.com/articles/10.1186/s13002-020-00426-9
dc.identifier.urihttps://doi.org/10.1186/s13002-020-00426-9
dc.language.isoeng
dc.subjectGELİŞİMSEL BİYOLOJİ
dc.subjectSağlık Bilimleri
dc.subjectEczacılık
dc.subjectYaşam Bilimleri
dc.subjectDiğer
dc.subjectTemel Bilimler
dc.subjectMultidisciplinary
dc.subjectDevelopmental Biology
dc.subjectPharmacology, Toxicology and Pharmaceutics (miscellaneous)
dc.subjectEmbryology
dc.subjectLife Sciences
dc.subjectHealth Sciences
dc.subjectÇOK DİSİPLİNLİ BİLİMLER
dc.subjectMoleküler Biyoloji ve Genetik
dc.subjectFarmakoloji ve Toksikoloji
dc.subjectDoğa Bilimleri Genel
dc.subjectYaşam Bilimleri (LIFE)
dc.subjectTemel Bilimler (SCI)
dc.subjectKlinik Tıp (MED)
dc.titleTaming the pandemic? The importance of homemade plant-based foods and beverages as community responses to COVID-19.
dc.typeMakale
dc.relation.journalJournal of Ethnobiology and Ethnomedicine
dc.contributor.department, ,
dc.identifier.volume16
dc.identifier.startpage75
dc.identifier.endpage75
dc.contributor.firstauthorID2370780


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