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dc.contributor.authorNIKOLAOU, Anastasia D.
dc.contributor.authorSelcuk, Hüseyin
dc.contributor.authorBekbolet, Miray
dc.contributor.authorMeriç, Sureyya
dc.date.accessioned2021-03-03T08:56:33Z
dc.date.available2021-03-03T08:56:33Z
dc.identifier.citationSelcuk H., Meriç S., NIKOLAOU A. D. , Bekbolet M., "A comparative study on the control of disinfection by-products (DBPs) and toxicity in drinking water", DESALINATION AND WATER TREATMENT, cilt.26, ss.165-171, 2011
dc.identifier.issn1944-3994
dc.identifier.othervv_1032021
dc.identifier.otherav_1a58d0f6-7174-4d52-bb15-b5aaf44b2dbb
dc.identifier.urihttp://hdl.handle.net/20.500.12627/22989
dc.identifier.urihttps://doi.org/10.5004/dwt.2011.2126
dc.description.abstractIn this work, ozone oxidation combined with ferric chloride and aluminum sulfate (Alum) coagulations was employed to investigate the optimum conditions for the control of the toxicity to Daphnia magna and Pseudokirchneriella subcapitata and disinfection by-products (DBPs) formation potential of Buyukcekmece (BC) lake water in Istanbul, Turkey. The efficiency of the treatment was determined by means of UV absorption at 254 nm (UV254) and dissolved organic carbon (DOC) parameters. Four species of trihalomethanes (THMs) and eight species of haloacetic acids (HAAs) were identified and quantified for the evaluation of treatment methods on the formation of DBPs. It was observed that pre-ozonation enhanced DOC removal efficiency of alum and ferric chloride coagulations. 40 mg/l optimal alum and ferric chloride doses respectively exhibited 51% and 56% DOC reduction after 5 min pre-ozonation. As a result, THMs formation potential (THMFP) decreased approximately 43% after ozone enhanced alum and ferric chloride coagulations. Haloacetic acids formation potential (HAAFP) of water was reduced by 61% using pre-ozonation alone but a fluctuating increase and also decrease were reported after coagulations. Chlorinated raw and treated samples displayed acute toxicity in different pattern.
dc.language.isoeng
dc.subjectZiraat
dc.subjectToprak ve Bitki Besleme
dc.subjectToprak ve Su Muhafazası ve Amenajmanı
dc.subjectHavza Yönetimi
dc.subjectKimya Mühendisliği ve Teknolojisi
dc.subjectMühendislik ve Teknoloji
dc.subjectTarım ve Çevre Bilimleri (AGE)
dc.subjectTarımsal Bilimler
dc.subjectÇevre / Ekoloji
dc.subjectSU KAYNAKLARI
dc.subjectMühendislik, Bilişim ve Teknoloji (ENG)
dc.subjectMühendislik
dc.subjectMÜHENDİSLİK, KİMYASAL
dc.titleA comparative study on the control of disinfection by-products (DBPs) and toxicity in drinking water
dc.typeMakale
dc.relation.journalDESALINATION AND WATER TREATMENT
dc.contributor.departmentUniversity of Salerno , ,
dc.identifier.volume26
dc.identifier.startpage165
dc.identifier.endpage171
dc.contributor.firstauthorID64618


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