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Mercury risk levels for consumer in gurnard fish species from Marmara sea

dc.contributor.authorCan, İdil
dc.contributor.authorKarakulak, Firdes Saadet
dc.contributor.authorÖzden, Özkan
dc.contributor.authorErkan, Nuray
dc.contributor.authorUlusoy, Şafak
dc.date.accessioned2021-03-03T08:01:44Z
dc.date.available2021-03-03T08:01:44Z
dc.identifier.citationErkan N., Ulusoy Ş., Can İ., Karakulak F. S. , Özden Ö., "Mercury risk levels for consumer in gurnard fish species from Marmara sea", Nutricon Food Quality & Safety, Health & Nutrition, Ohrid, Makedonya, 13 - 15 Haziran 2018, ss.96
dc.identifier.othervv_1032021
dc.identifier.otherav_153a6189-041a-4e81-af5f-e5bae495ba8b
dc.identifier.urihttp://hdl.handle.net/20.500.12627/19649
dc.language.isoeng
dc.subjectTarımsal Bilimler
dc.subjectSu Ürünleri
dc.subjectBitki ve Hayvan Bilimleri
dc.subjectBALIKÇILIK
dc.subjectTarım ve Çevre Bilimleri (AGE)
dc.titleMercury risk levels for consumer in gurnard fish species from Marmara sea
dc.typeBildiri
dc.contributor.departmentİstanbul Üniversitesi , Su Bilimleri Fakültesi , Balıkçılık ve Su Ürünleri İşleme Teknolojisi Bölümü
dc.contributor.firstauthorID778187


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