Risk Assessment of Microbial Problems and Preventive Actions in Food Industry

dc.contributor.author	KÖKSAL ÇAKIRLAR, FATMA
dc.contributor.author	Baş, D
dc.contributor.author	Dinçer Baysal, AH
dc.contributor.author	Ehavald, H
dc.date.accessioned	2021-03-03T08:00:11Z
dc.date.available	2021-03-03T08:00:11Z
dc.identifier.citation	KÖKSAL ÇAKIRLAR F., Baş D., Dinçer Baysal A., Ehavald H., Microbiological Risk Assessment and Preventive Actions in Bakery and Beverage Industries in Estonia, Slovenia and Turkey, "Risk Assessment of Microbial Problems and Preventive Actions in Food Industry", Wirtanen G, Editör, Vtt Espoo, Finland,, ss.149-166, 2008
dc.identifier.other	vv_1032021
dc.identifier.other	av_151df724-70b5-4fbc-a274-a3e62f12e9bf
dc.identifier.uri	http://hdl.handle.net/20.500.12627/19578
dc.language.iso	eng
dc.publisher	Vtt Espoo
dc.subject	Yaşam Bilimleri (LIFE)
dc.subject	Mikrobiyoloji
dc.subject	Yaşam Bilimleri
dc.subject	Temel Bilimler
dc.title	Risk Assessment of Microbial Problems and Preventive Actions in Food Industry
dc.type	Kitapta Bölüm
dc.contributor.department	Diğer Kurumlar , ,
dc.contributor.firstauthorID	590841

Files in this item

Files	Size	Format	View
There are no files associated with this item.