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Evaluation of antioxidant activity/capacity measurement methods for food products

dc.contributor.authorKamiloglu, Senem
dc.contributor.authorApak, Resat
dc.contributor.authorÖzkan, Gülay
dc.contributor.authorÇapanoğlu Güven, Esra
dc.date.accessioned2021-03-03T07:52:18Z
dc.date.available2021-03-03T07:52:18Z
dc.identifier.citationÇapanoğlu Güven E., Kamiloglu S., Özkan G., Apak R., "Evaluation of antioxidant activity/capacity measurement methods for food products", MEASUREMENT OF ANTIOXIDANT ACTIVITY & CAPACITY: RECENT TRENDS AND APPLICATIONS, ss.273-286, 2018
dc.identifier.othervv_1032021
dc.identifier.otherav_146173c9-7e33-49ed-a96f-422df2c771ce
dc.identifier.urihttp://hdl.handle.net/20.500.12627/19095
dc.language.isoeng
dc.subjectFARMAKOLOJİ VE ECZACILIK
dc.subjectFarmakoloji ve Toksikoloji
dc.subjectYaşam Bilimleri (LIFE)
dc.subjectSağlık Bilimleri
dc.subjectEczacılık
dc.subjectTemel Eczacılık Bilimleri
dc.subjectYaşam Bilimleri
dc.subjectAnalitik Kimya
dc.subjectBiyokimya
dc.subjectTemel Bilimler (SCI)
dc.subjectTemel Bilimler
dc.subjectKİMYA, ANALİTİK
dc.subjectKimya
dc.subjectKİMYA, TIP
dc.titleEvaluation of antioxidant activity/capacity measurement methods for food products
dc.typeMakale
dc.relation.journalMEASUREMENT OF ANTIOXIDANT ACTIVITY & CAPACITY: RECENT TRENDS AND APPLICATIONS
dc.contributor.departmentİstanbul Teknik Üniversitesi , Kimya-Metalurji ,
dc.identifier.startpage273
dc.identifier.endpage286
dc.contributor.firstauthorID152753


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