dc.contributor.author | Çifçi, Ibrahim | |
dc.contributor.author | Rather, Rouf Ahmad | |
dc.contributor.author | Taşpinar, Oğuz | |
dc.date.accessioned | 2023-05-29T13:21:18Z | |
dc.date.available | 2023-05-29T13:21:18Z | |
dc.date.issued | 2023 | |
dc.identifier.citation | Çifçi I., Taşpinar O., Rather R. A., "Vocational Commitment and Postgraduate Intentions of Gastronomy Students: Mediating Role of Robotics, Artificial Intelligence, and Service Automation (RAISA)-based Economy Concerns", JOURNAL OF HOSPITALITY AND TOURISM EDUCATION, cilt.0, sa.0, 2023 | |
dc.identifier.issn | 1096-3758 | |
dc.identifier.other | vv_1032021 | |
dc.identifier.other | av_2facfce5-f33b-458c-8b4f-8cab63954207 | |
dc.identifier.uri | http://hdl.handle.net/20.500.12627/189008 | |
dc.identifier.uri | https://doi.org/10.1080/10963758.2023.2180376 | |
dc.language.iso | eng | |
dc.subject | Sosyal Bilimler (SOC) | |
dc.subject | Sosyal ve Beşeri Bilimler | |
dc.title | Vocational Commitment and Postgraduate Intentions of Gastronomy Students: Mediating Role of Robotics, Artificial Intelligence, and Service Automation (RAISA)-based Economy Concerns | |
dc.type | Makale | |
dc.relation.journal | JOURNAL OF HOSPITALITY AND TOURISM EDUCATION | |
dc.contributor.department | İstanbul Üniversitesi , İktisat Fakültesi , Turizm İşletmeciliği Bölümü | |
dc.identifier.volume | 0 | |
dc.identifier.issue | 0 | |
dc.contributor.firstauthorID | 4253411 | |