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EVALUATION OF WEED PLANT: PURSLANE (Portuleca oleracea L.), AS A MEDICINAL FUNCTIONAL FOOD

dc.contributor.authorEryılmaz Pehlivan, Fadime
dc.date.accessioned2023-02-21T09:45:54Z
dc.date.available2023-02-21T09:45:54Z
dc.identifier.citationEryılmaz Pehlivan F., "EVALUATION OF WEED PLANT: PURSLANE (Portuleca oleracea L.), AS A MEDICINAL FUNCTIONAL FOOD", AGRIBALKAN 2022 IV. BALKAN AGRICULTURAL CONGRESS, Edirne, Türkiye, 31 Ağustos - 02 Eylül 2022, ss.228
dc.identifier.othervv_1032021
dc.identifier.otherav_35651c65-eeed-494f-9c32-2dd19e9ed4fb
dc.identifier.urihttp://hdl.handle.net/20.500.12627/187793
dc.language.isoeng
dc.subjectTarımsal Bilimler
dc.subjectTemel Bilimler
dc.subjectMultidisipliner
dc.subjectDoğa Bilimleri Genel
dc.subjectÇOK DİSİPLİNLİ BİLİMLER
dc.subjectTemel Bilimler (SCI)
dc.subjectTarım ve Çevre Bilimleri (AGE)
dc.titleEVALUATION OF WEED PLANT: PURSLANE (Portuleca oleracea L.), AS A MEDICINAL FUNCTIONAL FOOD
dc.typeBildiri
dc.contributor.departmentİstanbul Üniversitesi , Fen Fakültesi , Biyoloji Bölümü
dc.contributor.firstauthorID4075227


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