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dc.contributor.authorMemiş, Devrim
dc.contributor.authorTınkır, Merve
dc.contributor.authorTunçelli, Gökhan
dc.contributor.authorEkici, Aygül
dc.contributor.authorKeskin, İlker
dc.contributor.authorDemircan, Menekşe Didem
dc.date.accessioned2023-02-21T09:44:02Z
dc.date.available2023-02-21T09:44:02Z
dc.date.issued2022
dc.identifier.citationDemircan M. D., Ekici A., Tunçelli G., Tınkır M., Keskin İ., Memiş D., "Using The Thick-Shelled River Mussel (Unio crassus) Filtering Ability for Water Treatment Process in Aquaculture Systems: an In Vitro Study on Removal of the Bacteria from The Water", Aquatic Science and Engineering, cilt.37, sa.4, ss.212-219, 2022
dc.identifier.othervv_1032021
dc.identifier.otherav_34a15e54-6823-4183-81c4-cee69df7fd60
dc.identifier.urihttp://hdl.handle.net/20.500.12627/187762
dc.identifier.urihttps://avesis.istanbul.edu.tr/api/publication/34a15e54-6823-4183-81c4-cee69df7fd60/file
dc.identifier.urihttps://doi.org/10.26650/ase202221136891
dc.language.isoeng
dc.subjectSu Ürünleri Yetiştiriciliği
dc.subjectSu Ürünleri
dc.subjectTarımsal Bilimler
dc.subjectBALIKÇILIK
dc.subjectBitki ve Hayvan Bilimleri
dc.subjectTarım ve Çevre Bilimleri (AGE)
dc.titleUsing The Thick-Shelled River Mussel (Unio crassus) Filtering Ability for Water Treatment Process in Aquaculture Systems: an In Vitro Study on Removal of the Bacteria from The Water
dc.typeMakale
dc.relation.journalAquatic Science and Engineering
dc.contributor.departmentİstanbul Üniversitesi , Su Bilimleri Fakültesi , Su Ürünleri Yetiştiriciliği ve Hastalıkları Bölümü
dc.identifier.volume37
dc.identifier.issue4
dc.identifier.startpage212
dc.identifier.endpage219
dc.contributor.firstauthorID4065187


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