dc.contributor.author | Öğretmenoğlu, Mert | |
dc.contributor.author | Kandemir Altunel, Gizem | |
dc.contributor.author | Sengel, Tarık | |
dc.contributor.author | Demirciftci, Tevfik | |
dc.contributor.author | Çifçi, İbrahim | |
dc.date.accessioned | 2023-02-21T09:34:56Z | |
dc.date.available | 2023-02-21T09:34:56Z | |
dc.identifier.citation | Çifçi İ., Öğretmenoğlu M., Sengel T., Demirciftci T., Kandemir Altunel G., "Effects of Tourists’ Street Food Experience and Food Neophobia on Their Post-Travel Behaviors: The Roles of Destination Image and Corona-Phobia", Journal of Quality Assurance in Hospitality and Tourism, 2022 | |
dc.identifier.issn | 1528-008X | |
dc.identifier.other | vv_1032021 | |
dc.identifier.other | av_312b3c7e-f7a2-4369-a6d2-fdad02f029d4 | |
dc.identifier.uri | http://hdl.handle.net/20.500.12627/187608 | |
dc.identifier.uri | https://doi.org/10.1080/1528008x.2022.2151550 | |
dc.description.abstract | © 2022 Taylor & Francis Group, LLC.Food-neophobia is referred to as the reluctance to try unknown foods. This paper aims to demonstrate the relationships between street food experience, food destination image, food-neophobia, corona-phobia, and post-travel behaviors (e.g., intention to revisit and word-of-mouth) of international tourists visiting Istanbul, Türkiye. Based on the 210 valid questionnaires, Smart-PLS was applied to empirically test a structural equation model using PLS-Henseler’s multi-group analysis. The results demonstrated relationships between the effects of street food experience and food neophobia on tourists’ post-travel behaviors in terms of mediating effect of destination image and the moderating effect of corona-phobia. The result also showcased the moderated mediation role of corona-phobia in mediating role of food destination image between street food experience, revisit intention, and word-of-mouth. Despite existing generic tourists’ street food studies and the popularity of COVID-19-related studies in the destination-marketing context, there have been limited attempts to explore the consequences (e.g., tourists’ post-travel behavior) of the tourists’ street food experience with the possible psychological relationships (i.e., food destination image and food-neophobia) during the pandemic. Therefore, this is one of the first attempts to troubleshoot to fill this omitted gap. Several practical implications with suggestions for further studies were also discussed. | |
dc.language.iso | eng | |
dc.subject | Sosyal ve Beşeri Bilimler | |
dc.subject | Sosyal Bilimler (SOC) | |
dc.title | Effects of Tourists’ Street Food Experience and Food Neophobia on Their Post-Travel Behaviors: The Roles of Destination Image and Corona-Phobia | |
dc.type | Makale | |
dc.relation.journal | Journal of Quality Assurance in Hospitality and Tourism | |
dc.contributor.department | İstanbul Üniversitesi , İktisat Fakültesi , Turizm İşletmeciliği Bölümü | |
dc.contributor.firstauthorID | 4227397 | |