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Quality Changes of Thermal Pasteurized Mussels (Mytilus galloprovincialis)During Refrigerated Storage at 4±1°C

dc.contributor.authorÜçok Alakavuk, Didem
dc.contributor.authorTosun, Şehnaz Yasemin
dc.contributor.authorUlusoy, Şafak
dc.date.accessioned2021-03-03T07:46:16Z
dc.date.available2021-03-03T07:46:16Z
dc.date.issued2018
dc.identifier.citationTosun Ş. Y. , Üçok Alakavuk D., Ulusoy Ş., "Quality Changes of Thermal Pasteurized Mussels (Mytilus galloprovincialis)During Refrigerated Storage at 4±1°C", AQUATIC SCIENCES AND ENGINEERING, cilt.33, sa.4, ss.117-123, 2018
dc.identifier.issn2602-473X
dc.identifier.othervv_1032021
dc.identifier.otherav_13cacffa-90b1-462b-89af-749107922115
dc.identifier.urihttp://hdl.handle.net/20.500.12627/18724
dc.identifier.urihttp://dergipark.gov.tr/download/article-file/554734
dc.language.isotur
dc.subjectTarım ve Çevre Bilimleri (AGE)
dc.subjectTarımsal Bilimler
dc.titleQuality Changes of Thermal Pasteurized Mussels (Mytilus galloprovincialis)During Refrigerated Storage at 4±1°C
dc.typeMakale
dc.relation.journalAQUATIC SCIENCES AND ENGINEERING
dc.contributor.departmentİstanbul Üniversitesi , Su Bilimleri Fakültesi , Balıkçılık ve Su Ürünleri İşleme Teknolojisi Bölümü
dc.identifier.volume33
dc.identifier.issue4
dc.identifier.startpage117
dc.identifier.endpage123
dc.contributor.firstauthorID2214518


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