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dc.contributor.authorTosun, Deniz Devrim
dc.contributor.authorTunçelli, Gökhan
dc.contributor.authorTınkır, Merve
dc.contributor.authorYamaner, Güneş
dc.date.accessioned2022-07-04T16:21:48Z
dc.date.available2022-07-04T16:21:48Z
dc.date.issued2022
dc.identifier.citationYamaner G., Tosun D. D. , Tınkır M., Tunçelli G., "Effect of duo-culture on the first feeding transition success and growth performance for black sea trout (Salmo trutta labrax, pallas, 1811) with rainbow trout (Oncorhynchus mykiss, walbaum, 1792)", SUSTAINABLE AQUATIC RESEARCH , cilt.1, sa.1, ss.44-50, 2022
dc.identifier.othervv_1032021
dc.identifier.otherav_e0f9b068-bf8b-421e-b4f7-7f0a6deffc2d
dc.identifier.urihttp://hdl.handle.net/20.500.12627/185050
dc.identifier.urihttps://zenodo.org/record/6498054#.YnkFCOhBwpQ
dc.identifier.urihttps://doi.org/10.5281/zenodo.6498054
dc.description.abstractIn this study, Black Sea trout (Salmo trutta labrax, Pallas, 1811) and Rainbow trout (Oncorhynchus mykiss, Walbaum 1792) were reared in mono and duo-culture groups. Duo-culture groups were designed to include changing numbers of individuals for each species to assess the effect of dominance. The effect of the culture strategy on growth and survival rates during the feeding transition period was compared. The growth performance of mono and duo-culture groups were found similar whereas the survival rates of the groups differed significantly. The survival rate of the duo-culture group with the 75/25 stock density for two species was found lower when compared with monoculture groups and groups of 50/50 stock density. The feed conversion ratio (FCR) for all groups was similar.
dc.language.isotur
dc.subjectBALIKÇILIK
dc.subjectTarım ve Çevre Bilimleri (AGE)
dc.subjectSu Ürünleri
dc.subjectBitki ve Hayvan Bilimleri
dc.subjectTarımsal Bilimler
dc.subjectSu Ürünleri Yetiştiriciliği
dc.titleEffect of duo-culture on the first feeding transition success and growth performance for black sea trout (Salmo trutta labrax, pallas, 1811) with rainbow trout (Oncorhynchus mykiss, walbaum, 1792)
dc.typeMakale
dc.relation.journalSUSTAINABLE AQUATIC RESEARCH
dc.contributor.departmentİstanbul Üniversitesi , Su Bilimleri Fakültesi , Su Ürünleri Yetiştiriciliği Ve Hastalıkları Bölümü
dc.identifier.volume1
dc.identifier.issue1
dc.identifier.startpage44
dc.identifier.endpage50
dc.contributor.firstauthorID3417166


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