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Effects of curcumin on oxidant-antioxidant system in high fat diet fed rats

dc.contributor.authorKüçükgergin, Canan
dc.contributor.authorSeyithanoğlu, Muhammed
dc.contributor.authorAbbasoğlu, Semra
dc.contributor.authorKoçak, Hikmet
dc.contributor.authorTanrıkulu Küçük, Sevda
dc.date.accessioned2022-07-04T15:43:39Z
dc.date.available2022-07-04T15:43:39Z
dc.identifier.citationTanrıkulu Küçük S., Küçükgergin C., Abbasoğlu S., Koçak H., Seyithanoğlu M., "Effects of curcumin on oxidant-antioxidant system in high fat diet fed rats", International Conference on Fatty Liver, Sevilla, İspanya, 01 Haziran 2017
dc.identifier.othervv_1032021
dc.identifier.otherav_bf47be1b-c4f1-42e4-879f-9bf0c7fa8d31
dc.identifier.urihttp://hdl.handle.net/20.500.12627/184497
dc.language.isoeng
dc.subjectTIP, GENEL & İÇECEK
dc.subjectTıp
dc.subjectSağlık Bilimleri
dc.subjectTemel Tıp Bilimleri
dc.subjectBiyokimya
dc.subjectFamily Practice
dc.subjectFundamentals and Skills
dc.subjectGeneral Health Professions
dc.subjectPathophysiology
dc.subjectBiochemistry (medical)
dc.subjectKlinik Tıp
dc.subjectAssessment and Diagnosis
dc.subjectMedicine (miscellaneous)
dc.subjectGeneral Medicine
dc.subjectHealth Sciences
dc.subjectInternal Medicine
dc.subjectBiyoloji ve Biyokimya
dc.subjectYaşam Bilimleri (LIFE)
dc.subjectKlinik Tıp (MED)
dc.titleEffects of curcumin on oxidant-antioxidant system in high fat diet fed rats
dc.typeBildiri
dc.contributor.departmentİstanbul Bilim Üniversitesi , ,
dc.contributor.firstauthorID3398410


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