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Seafood safety at home: Knowledge and practices

dc.contributor.authorMol Tokay, Sühendan
dc.contributor.authorÇelebi Güney, Göksun
dc.contributor.authorAkay, Kadri Ulaş
dc.date.accessioned2021-03-03T07:41:21Z
dc.date.available2021-03-03T07:41:21Z
dc.identifier.citationMol Tokay S., Akay K. U. , Çelebi Güney G., "Seafood safety at home: Knowledge and practices ", INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE, cilt.13, ss.95-100, 2018
dc.identifier.issn1878-450X
dc.identifier.othervv_1032021
dc.identifier.otherav_13457e90-21aa-434d-8415-c18500efb438
dc.identifier.urihttp://hdl.handle.net/20.500.12627/18413
dc.language.isoeng
dc.subjectTarımsal Bilimler
dc.subjectSu Ürünleri
dc.subjectBALIKÇILIK
dc.subjectBitki ve Hayvan Bilimleri
dc.subjectTarım ve Çevre Bilimleri (AGE)
dc.titleSeafood safety at home: Knowledge and practices
dc.typeMakale
dc.relation.journalINTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE
dc.contributor.departmentİstanbul Üniversitesi , Su Ürünleri Fakültesi , Avlama Ve İşleme Teknolojisi Bölümü
dc.identifier.volume13
dc.identifier.startpage95
dc.identifier.endpage100
dc.contributor.firstauthorID2511663


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