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dc.contributor.authorSutlupinar, Nurhayat
dc.contributor.authorKaragoz, Ali
dc.contributor.authorKultur, Sukran
dc.contributor.authorMelikoglu, Gulay
dc.contributor.authorOzcan, Guel
dc.contributor.authorArtun, Fulya T.
dc.contributor.authorAnil, Sezin
dc.date.accessioned2021-03-03T07:39:43Z
dc.date.available2021-03-03T07:39:43Z
dc.date.issued2015
dc.identifier.citationKaragoz A., Artun F. T. , Ozcan G., Melikoglu G., Anil S., Kultur S., Sutlupinar N., "In vitro evaluation of antioxidant activity of some plant methanol extracts", BIOTECHNOLOGY & BIOTECHNOLOGICAL EQUIPMENT, cilt.29, sa.6, ss.1184-1189, 2015
dc.identifier.issn1310-2818
dc.identifier.otherav_132a40c4-451d-4205-8111-cf37a1c50943
dc.identifier.othervv_1032021
dc.identifier.urihttp://hdl.handle.net/20.500.12627/18336
dc.identifier.urihttps://doi.org/10.1080/13102818.2015.1080600
dc.description.abstractThe aim of our study was to evaluate in vitro antioxidant potential of methanolic extracts (ME) of 14 medicinal plants, 8 of which are endemic species of Anatolia. Scavenging activity was tested by 1,1-diphenyl-2-picrylhydrazyl (DPPH) method and the inhibitory effect on lipid peroxidation was examined by the ferric thiocyanate (FTC) and thiobarbituric acid (TBA) methods. The obtained results showed significant differences in the antioxidant potential amongst the tested methanolic plant extracts. Among the plant samples, Crataegus microphylla C. Koch, Salvia hypargeia Fisch. & Mey., Cotinus coggygria Scop., Origanum sipyleum L. and Rosa damascena Miller exhibited the highest DPPH scavenging activity. Five extracts (Centaurea nerimaniae S. Kultur, C. coggygria, Scorzonera tomentosa L., R. damascena and Colchicum sanguicolle K.M. Perss) showed strong antioxidant activity in the FTC and TBA tests, with per cent inhibition ranges of 72%-84% and 84%-92%, respectively. The ME of C. coggygria and R. damascena exhibited potent antioxidant activity by the DPPH, FTC and TBA methods.
dc.language.isoeng
dc.subjectYaşam Bilimleri (LIFE)
dc.subjectBiyoteknoloji
dc.subjectBİYOTEKNOLOJİ VE UYGULAMALI MİKROBİYOLOJİ
dc.subjectMikrobiyoloji
dc.subjectYaşam Bilimleri
dc.subjectTemel Bilimler
dc.titleIn vitro evaluation of antioxidant activity of some plant methanol extracts
dc.typeMakale
dc.relation.journalBIOTECHNOLOGY & BIOTECHNOLOGICAL EQUIPMENT
dc.contributor.departmentİstanbul Üniversitesi , ,
dc.identifier.volume29
dc.identifier.issue6
dc.identifier.startpage1184
dc.identifier.endpage1189
dc.contributor.firstauthorID64028


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