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Evaluation of the Antimicrobial Efficacy of some Fermented Traditional Turkish Beverages with Probiotic Potentials

dc.contributor.authorŞanlı, Nazmiye Özlem
dc.contributor.authorBüyük, Umut
dc.contributor.authorAladeboyeje, Oluwaseun Temitope
dc.date.accessioned2022-07-04T14:20:32Z
dc.date.available2022-07-04T14:20:32Z
dc.date.issued2022
dc.identifier.citationAladeboyeje O. T. , Şanlı N. Ö. , Büyük U., "Evaluation of the Antimicrobial Efficacy of some Fermented Traditional Turkish Beverages with Probiotic Potentials", JOHNSON MATTHEY TECHNOLOGY REVIEW, cilt.66, sa.4, ss.1-25, 2022
dc.identifier.issn2056-5135
dc.identifier.othervv_1032021
dc.identifier.otherav_742982c2-6725-4bb8-90ec-ea84ee7b68b9
dc.identifier.urihttp://hdl.handle.net/20.500.12627/183302
dc.identifier.urihttps://doi.org/10.1595/205651322x16388083409013
dc.language.isoeng
dc.subjectBİYOTEKNOLOJİ VE UYGULAMALI MİKROBİYOLOJİ
dc.subjectMultidisciplinary
dc.subjectImmunology and Microbiology (miscellaneous)
dc.subjectBiotechnology
dc.subjectApplied Microbiology and Biotechnology
dc.subjectMolecular Medicine
dc.subjectMicrobiology
dc.subjectMicrobiology (medical)
dc.subjectLife Sciences
dc.subjectHealth Sciences
dc.subjectDoğa Bilimleri Genel
dc.subjectYaşam Bilimleri (LIFE)
dc.subjectTemel Bilimler (SCI)
dc.subjectMikrobiyoloji
dc.subjectÇOK DİSİPLİNLİ BİLİMLER
dc.subjectMİKROBİYOLOJİ
dc.subjectYaşam Bilimleri
dc.subjectBiyoteknoloji
dc.subjectTemel Bilimler
dc.titleEvaluation of the Antimicrobial Efficacy of some Fermented Traditional Turkish Beverages with Probiotic Potentials
dc.typeMakale
dc.relation.journalJOHNSON MATTHEY TECHNOLOGY REVIEW
dc.contributor.departmentİstanbul Üniversitesi , Fen Fakültesi , Biyoloji Bölümü
dc.identifier.volume66
dc.identifier.issue4
dc.identifier.startpage1
dc.identifier.endpage25
dc.contributor.firstauthorID3432451


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