Trace elements in seabass, farmed by Turkey, and health risks to the main consumers: Turkish and Dutch populations

Abstract

Turkey ranked first in sea bass farming in Europe, and almost all extra-EU seabass come from this country. The share of Turkish sea bass in the fish consumption of Europeans has increased significantly, and assessment of potential health risks of trace metals via sea bass, cultured by Turkey, became important. The Netherlands is the main buyer of the Turkish sea bass. Therefore, potential health risks were determined for Turkish and Dutch consumers. In the study, the concentrations of lead (Pb) and mercury (Hg) were below the limits, but the level of cadmium (Cd) was above the guidelines, in spring and winter. Dietary intake and potential health risk were found higher for the Dutch consumer, but all target hazard quotients (THQs) and total THQ (TTHQ) values were well below 1, showing no significant health risk due to the consumption of sea bass, cultured and exported by Turkey. It was determined that these sea basses can be safely consumed in quite high amounts, such as at least 31 meals a month. Se/Hg molar ratios were all above 1 and selenium health benefit values (Se-HBVs) were positive, indicating that selenium (Se) had a protective effect on Hg toxicity and positive health effects. Considering the average annual intake in Turkey and Netherlands, the consumption of sea bass, cultured by Turkey, is safe. Since the risk levels of communities may differ due to their eating habits, it is important to determine the public health impacts of the international fish trade.