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dc.contributor.authorKARAKUŞ, SELCAN
dc.contributor.authorTasaltin, Nevin
dc.contributor.authorBaytemir, Gulsen
dc.date.accessioned2022-07-04T13:21:15Z
dc.date.available2022-07-04T13:21:15Z
dc.date.issued2022
dc.identifier.citationKARAKUŞ S., Baytemir G., Tasaltin N., "Digital colorimetric and non-enzymatic biosensor with nanoarchitectonics of Lepidium meyenii-silver nanoparticles and cotton fabric: real-time monitoring of milk freshness", APPLIED PHYSICS A-MATERIALS SCIENCE & PROCESSING, cilt.128, sa.5, 2022
dc.identifier.issn0947-8396
dc.identifier.otherav_44e91be6-c9a0-456c-a88b-6e0b575874e1
dc.identifier.othervv_1032021
dc.identifier.urihttp://hdl.handle.net/20.500.12627/182535
dc.identifier.urihttps://doi.org/10.1007/s00339-022-05529-6
dc.description.abstractWith advances in nanotechnology research, there is a growing interest in fabricating sensitive digital colorimetric biosensors with their excellent performance and selectivity for the detection of target analytes in sensor applications. Herein, a novel Lepidium meyenii polyphenol extract (PPE)/silver nanoparticles (Ag NPs) coated cotton fabric as a biosensor was developed as a sensitive smartphone-integrated colorimetric and non-enzymatic biosensor for real-time monitoring of milk freshness. The PPE-Ag NPs were characterized using different techniques such as SEM, HRTEM, FTIR, and AFM techniques. Furthermore, HRTEM images of the prepared PPE-Ag NPs were powered using an artificial intelligence (AI) approach. The novel digital colorimetric PPE-Ag NPs coated cotton fabric biosensor exhibited an ultra-sensitive detection for H2O2 with a high coefficient correlation (R-2 = 0.987) and low limit of detection (LOD) of 3.84 mu M in a wide concentration range of 0.5-5000 mu M in the presence of interfering biomolecules such as ascorbic acid, urea, glucose, and lactose. The electrochemical response of the biosensor was proportional to the H2O2 concentration in a range of 40-800 mu M with a low LOD of 33.52 nM. Consequently, the experimental results showed that it is a promising biosensor for the determination of H2O2 in intelligent food applications.
dc.language.isoeng
dc.subjectMetals and Alloys
dc.subjectMaterials Chemistry
dc.subjectStatistical and Nonlinear Physics
dc.subjectGeneral Materials Science
dc.subjectPhysical Sciences
dc.subjectTemel Bilimler
dc.subjectMühendislik ve Teknoloji
dc.subjectTemel Bilimler (SCI)
dc.subjectFizik
dc.subjectFİZİK, UYGULAMALI
dc.subjectMühendislik, Bilişim ve Teknoloji (ENG)
dc.subjectMalzeme Bilimi
dc.subjectMALZEME BİLİMİ, MULTIDISCIPLINARY
dc.titleDigital colorimetric and non-enzymatic biosensor with nanoarchitectonics of Lepidium meyenii-silver nanoparticles and cotton fabric: real-time monitoring of milk freshness
dc.typeMakale
dc.relation.journalAPPLIED PHYSICS A-MATERIALS SCIENCE & PROCESSING
dc.contributor.departmentİstanbul Üniversitesi-Cerrahpaşa , Mühendislik Fakültesi , Kimya Bölümü
dc.identifier.volume128
dc.identifier.issue5
dc.contributor.firstauthorID3415917


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