Basit öğe kaydını göster

dc.contributor.authorZEKİOĞLU, AYSU
dc.contributor.authorYounis, Mustafa
dc.contributor.authorTengilimoglu, Onur
dc.contributor.authorTengilimoglu, Dilaver
dc.contributor.authorGoenuellue, Ugur
dc.contributor.authorIŞIK, OĞUZ
dc.contributor.authorTOSUN, NURPERİHAN
dc.date.accessioned2022-02-18T10:33:10Z
dc.date.available2022-02-18T10:33:10Z
dc.date.issued2022
dc.identifier.citationTengilimoglu D., Goenuellue U., IŞIK O., TOSUN N., ZEKİOĞLU A., Tengilimoglu O., Younis M., "The Problems Experienced by Employees with Chronic Disease during the COVID-19 Pandemic", INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH, cilt.19, sa.1, 2022
dc.identifier.issn1660-4601
dc.identifier.othervv_1032021
dc.identifier.otherav_a601e3da-33d2-41d2-8685-dacb3f2203a9
dc.identifier.urihttp://hdl.handle.net/20.500.12627/179451
dc.identifier.urihttps://doi.org/10.3390/ijerph19010578
dc.description.abstractChronic diseases served as a silent global epidemic before the pandemic, and individuals living with chronic disease now form one of the groups most affected by COVID-19. This study aims to determine the problems that employees with chronic disease face during the COVID-19 pandemic. As part of the study, data were collected from 952 individuals who live with chronic disease in Turkey. Of these, 76.6% of respondents worked for the public sector, a large majority of whom (67.7%) have worked full time during the COVID-19 pandemic. It was found that the COVID-19 fear level of employees living with chronic disease was higher than moderate (21.061 +/- 7.607). When the variables affecting the COVID-19 fear level are listed in order of relative significance, eating problems, residing in the Mediterranean region, having asthma, and working as a female employee made the greatest impact, respectively. Necessary conditions of work should be provided to those living with chronic disease who could adapt themselves to working flexibly or working from home, so that they would not feel isolated from business life. This group should be provided with essential protective equipment, their working conditions must be reviewed and vaccination priority could be given to them.
dc.language.isoeng
dc.subjectSocial Sciences & Humanities
dc.subjectPhysical Sciences
dc.subjectLife Sciences
dc.subjectHealth Sciences
dc.subjectOccupational Therapy
dc.subjectÇEVRE BİLİMLERİ
dc.subjectÇevre / Ekoloji
dc.subjectTarım ve Çevre Bilimleri (AGE)
dc.subjectKAMU, ÇEVRE VE İŞ SAĞLIĞI
dc.subjectSosyal Bilimler Genel
dc.subjectSosyal Bilimler (SOC)
dc.subjectSosyal ve Beşeri Bilimler
dc.subjectSosyoloji
dc.subjectTarımsal Bilimler
dc.subjectÇevre Mühendisliği
dc.subjectMühendislik ve Teknoloji
dc.subjectAquatic Science
dc.subjectSafety Research
dc.subjectGeneral Social Sciences
dc.subjectHealth (social science)
dc.subjectNature and Landscape Conservation
dc.subjectEnvironmental Science (miscellaneous)
dc.subjectPublic Health, Environmental and Occupational Health
dc.subjectEpidemiology
dc.titleThe Problems Experienced by Employees with Chronic Disease during the COVID-19 Pandemic
dc.typeMakale
dc.relation.journalINTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH
dc.contributor.departmentAtılım Üniversitesi , ,
dc.identifier.volume19
dc.identifier.issue1
dc.contributor.firstauthorID3390009


Bu öğenin dosyaları:

DosyalarBoyutBiçimGöster

Bu öğe ile ilişkili dosya yok.

Bu öğe aşağıdaki koleksiyon(lar)da görünmektedir.

Basit öğe kaydını göster