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dc.contributor.authorGarland, JE
dc.contributor.authorLuck, LA
dc.contributor.authorKUTLU DİLBAZ, Burcu
dc.contributor.authorSalopek-Sondi, B
dc.contributor.authorRoy, D
dc.date.accessioned2022-02-18T10:16:51Z
dc.date.available2022-02-18T10:16:51Z
dc.date.issued2003
dc.identifier.citationLuck L., KUTLU DİLBAZ B., Garland J., Salopek-Sondi B., Roy D., "Chemisorptions of bacterial receptors for hydrophobic amino acids and sugars on gold for biosensor applications: a surface plasmon resonance study of genetically engineered proteins", BIOSENSORS & BIOELECTRONICS, cilt.19, sa.3, ss.249-259, 2003
dc.identifier.issn0956-5663
dc.identifier.otherav_8c98c2e8-923b-40d0-9178-8102a57cecc0
dc.identifier.othervv_1032021
dc.identifier.urihttp://hdl.handle.net/20.500.12627/178935
dc.identifier.urihttps://doi.org/10.1016/s0956-5663(03)00198-2
dc.description.abstractThis paper demonstrates potential applications of two periplasmic receptor proteins from E coli as sensing elements for biosensors using the surface plasmon resonance (SPR) technique. These molecules, namely the aspartate to cysteine mutant of the leucine-specific receptor (LS-DIC) and the glutamine to cysteine mutant of the D-glucose/D-galactose receptor (GGR-Q26C) proteins, are chemisorbed on a thin (similar to40 nm) Au film in neutral K2HPO4 buffers. Using angle and time resolved SPR measurements; we show that adsorption behaviors of both proteins are dominated by diffusion-free second order Langmuir kinetics. We also show that the protein-modified Au films exhibit measurable SPR shifts upon binding to their respective target ligands. According to these SPR data, the kinetics of ligand binding for both LS-DIC and GGR-Q26C are governed by irreversible first order diffusion limited Langmuir model. The utility of the SPR technique for studying reactions of biological molecules is further illustrated in this work. (C) 2003 Elsevier B.V. All rights reserved.
dc.language.isoeng
dc.subjectApplied Microbiology and Biotechnology
dc.subjectBİYOFİZİK
dc.subjectAnalytical Chemistry
dc.subjectFiltration and Separation
dc.subjectElectrochemistry
dc.subjectChemistry (miscellaneous)
dc.subjectGeneral Chemistry
dc.subjectBiochemistry (medical)
dc.subjectPhysical Sciences
dc.subjectLife Sciences
dc.subjectHealth Sciences
dc.subjectBiyoloji ve Biyokimya
dc.subjectYaşam Bilimleri (LIFE)
dc.subjectBİYOTEKNOLOJİ VE UYGULAMALI MİKROBİYOLOJİ
dc.subjectMikrobiyoloji
dc.subjectKİMYA, ANALİTİK
dc.subjectKimya
dc.subjectTemel Bilimler (SCI)
dc.subjectELEKTROKİMYA
dc.subjectNANOBİLİM VE NANOTEKNOLOJİ
dc.subjectFizik
dc.subjectTıp
dc.subjectSağlık Bilimleri
dc.subjectTemel Tıp Bilimleri
dc.subjectBiyofizik
dc.subjectBiyokimya
dc.subjectYaşam Bilimleri
dc.subjectBiyoteknoloji
dc.subjectYoğun Madde 1:Yapısal, Mekanik ve Termal Özellikler
dc.subjectYüzeyler ve arayüzeyler; İnce filmler ve nanosistemler
dc.subjectAnalitik Kimya
dc.subjectFizikokimya
dc.subjectElektrokimya
dc.subjectTemel Bilimler
dc.subjectBiotechnology
dc.subjectMolecular Medicine
dc.subjectBiophysics
dc.titleChemisorptions of bacterial receptors for hydrophobic amino acids and sugars on gold for biosensor applications: a surface plasmon resonance study of genetically engineered proteins
dc.typeMakale
dc.relation.journalBIOSENSORS & BIOELECTRONICS
dc.contributor.department, ,
dc.identifier.volume19
dc.identifier.issue3
dc.identifier.startpage249
dc.identifier.endpage259
dc.contributor.firstauthorID3372450


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