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Investigation the Relation Between the Consumption of Probiotic and Prebiotic Foods and Obesity Among Adults, Living in A District in İstanbul

dc.contributor.authorKAYA CEBİOĞLU, İREM
dc.contributor.authorÖNAL, AYŞE EMEL
dc.date.accessioned2022-02-18T10:15:51Z
dc.date.available2022-02-18T10:15:51Z
dc.date.issued2019
dc.identifier.citationKAYA CEBİOĞLU İ., ÖNAL A. E. , "Investigation the Relation Between the Consumption of Probiotic and Prebiotic Foods and Obesity Among Adults, Living in A District in İstanbul", Journal of Traditional Medical Complementary Therapies, cilt.2, sa.2, ss.55-63, 2019
dc.identifier.othervv_1032021
dc.identifier.otherav_8a799fbc-d50d-47ad-8a16-d8a312e5a0ba
dc.identifier.urihttp://hdl.handle.net/20.500.12627/178897
dc.identifier.urihttps://www.turkiyeklinikleri.com/article/en--nvestigation-the-relation-between-the-consumption-of-probiotic-and-prebiotic-foods-and-obesity-among-adults-living-in-a-district-in-stanbul-85468.html
dc.identifier.urihttps://doi.org/10.5336/jtracom.2019-65731
dc.language.isotur
dc.titleInvestigation the Relation Between the Consumption of Probiotic and Prebiotic Foods and Obesity Among Adults, Living in A District in İstanbul
dc.typeMakale
dc.relation.journalJournal of Traditional Medical Complementary Therapies
dc.contributor.department, ,
dc.identifier.volume2
dc.identifier.issue2
dc.identifier.startpage55
dc.identifier.endpage63
dc.contributor.firstauthorID3146863


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