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dc.contributor.authorBatman, Burcin
dc.contributor.authorAkyuz, Umit
dc.contributor.authorAltun, Hasan
dc.contributor.authorSERİN, Kürşat Rahmi
dc.contributor.authorKarip, Aziz Bora
dc.contributor.authorAltun, Huseyin
dc.contributor.authorHanci, Deniz
dc.date.accessioned2022-02-18T09:32:26Z
dc.date.available2022-02-18T09:32:26Z
dc.date.issued2016
dc.identifier.citationAltun H., Hanci D., Altun H., Batman B., SERİN K. R. , Karip A. B. , Akyuz U., "Improved Gustatory Sensitivity in Morbidly Obese Patients After Laparoscopic Sleeve Gastrectomy", ANNALS OF OTOLOGY RHINOLOGY AND LARYNGOLOGY, cilt.125, sa.7, ss.536-540, 2016
dc.identifier.issn0003-4894
dc.identifier.otherav_4505b2ff-d8b3-46ab-ab92-f0bfa5ad627c
dc.identifier.othervv_1032021
dc.identifier.urihttp://hdl.handle.net/20.500.12627/177421
dc.identifier.urihttps://doi.org/10.1177/0003489416629162
dc.description.abstractIntroduction: The reduction in the preferences for sweet and fat containing tastes in obese patients who underwent bariatric surgery was relatively well shown; however, there are only limited data on the changes in the sensitivity of other tastes like sour, salty, and bitter.
dc.language.isoeng
dc.subjectSpeech and Hearing
dc.subjectHealth Sciences
dc.subjectCerrahi Tıp Bilimleri
dc.subjectOtorhinolaryngology
dc.subjectKulak Burun Boğaz
dc.subjectSağlık Bilimleri
dc.subjectTıp
dc.subjectKlinik Tıp (MED)
dc.subjectKlinik Tıp
dc.subjectKULAK BURUN BOĞAZ
dc.titleImproved Gustatory Sensitivity in Morbidly Obese Patients After Laparoscopic Sleeve Gastrectomy
dc.typeMakale
dc.relation.journalANNALS OF OTOLOGY RHINOLOGY AND LARYNGOLOGY
dc.contributor.departmentYunus Emre Hosp , ,
dc.identifier.volume125
dc.identifier.issue7
dc.identifier.startpage536
dc.identifier.endpage540
dc.contributor.firstauthorID3384405


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