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The effects of fasting on blood antioxidant potential and malondialdehyde levels

dc.contributor.authorKacmaz, M
dc.contributor.authorÖZTÜRK, HASAN SERDAR
dc.contributor.authorCimen, MYB
dc.contributor.authorBuyukkocak, S
dc.contributor.authorTÜZÜN, Erdem
dc.contributor.authorDurak, I
dc.date.accessioned2022-02-18T09:23:43Z
dc.date.available2022-02-18T09:23:43Z
dc.date.issued1999
dc.identifier.citationCimen M., Kacmaz M., Buyukkocak S., TÜZÜN E., ÖZTÜRK H. S. , Durak I., "The effects of fasting on blood antioxidant potential and malondialdehyde levels", CLINICAL CHEMISTRY AND LABORATORY MEDICINE, cilt.37, sa.1, ss.83-84, 1999
dc.identifier.issn1434-6621
dc.identifier.othervv_1032021
dc.identifier.otherav_3712196f-12cf-4195-9cc4-6f2b0d794049
dc.identifier.urihttp://hdl.handle.net/20.500.12627/177128
dc.identifier.urihttps://doi.org/10.1515/cclm.1999.013
dc.language.isoeng
dc.subjectMedical Laboratory Technology
dc.subjectHealth Sciences
dc.subjectSağlık Bilimleri
dc.subjectTıp
dc.subjectKlinik Tıp (MED)
dc.subjectKlinik Tıp
dc.subjectTIBBİ LABORATUVAR TEKNOLOJİSİ
dc.titleThe effects of fasting on blood antioxidant potential and malondialdehyde levels
dc.typeMakale
dc.relation.journalCLINICAL CHEMISTRY AND LABORATORY MEDICINE
dc.contributor.department, ,
dc.identifier.volume37
dc.identifier.issue1
dc.identifier.startpage83
dc.identifier.endpage84
dc.contributor.firstauthorID3371578


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