Prevalence and antimicrobial resistance of thermophilic Campylobacter species isolated from raw meat chicken
dc.contributor.author | KAHRAMAN, Tolga | |
dc.contributor.author | BAYRAKAL, Gülay Merve | |
dc.contributor.author | koluman, ahmet | |
dc.contributor.author | BAŞARAN KAHRAMAN, Beren | |
dc.contributor.author | ADIGÜZEL, Mehmet Cemal | |
dc.contributor.author | ISSA, Ghassan | |
dc.date.accessioned | 2021-03-02T23:21:44Z | |
dc.date.available | 2021-03-02T23:21:44Z | |
dc.identifier.citation | BAŞARAN KAHRAMAN B., ISSA G., ADIGÜZEL M. C. , KAHRAMAN T., BAYRAKAL G. M. , koluman a., "Prevalence and antimicrobial resistance of thermophilic Campylobacter species isolated from raw meat chicken", International Vetistanbul group congress 2016, Sarajevo, Bosna-Hersek, 17 - 20 Mayıs 2016, ss.127 | |
dc.identifier.other | vv_1032021 | |
dc.identifier.other | av_11fd9e93-74d4-49a6-879b-9ea78f657a6e | |
dc.identifier.uri | http://hdl.handle.net/20.500.12627/17558 | |
dc.language.iso | eng | |
dc.subject | Yaşam Bilimleri | |
dc.subject | Temel Bilimler | |
dc.subject | Mikrobiyoloji | |
dc.subject | Yaşam Bilimleri (LIFE) | |
dc.title | Prevalence and antimicrobial resistance of thermophilic Campylobacter species isolated from raw meat chicken | |
dc.type | Bildiri | |
dc.contributor.department | Diğer Kurumlar , , | |
dc.contributor.firstauthorID | 459434 |
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