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dc.contributor.authorŞanlı, Nazmiye Özlem
dc.contributor.authorAladeboyeje, Oluwaseun
dc.date.accessioned2021-12-10T13:03:58Z
dc.date.available2021-12-10T13:03:58Z
dc.date.issued2021
dc.identifier.citationAladeboyeje O., Şanlı N. Ö. , "Fermented Traditional Probiotic Beverages of Turkish Origin: A Concise Review", International Journal of Life Sciences and Biotechnology, cilt.4, sa.3, ss.546-564, 2021
dc.identifier.othervv_1032021
dc.identifier.otherav_eba6e156-25b3-4c20-8986-505e4a18ffaa
dc.identifier.urihttp://hdl.handle.net/20.500.12627/175321
dc.identifier.urihttps://dergipark.org.tr/tr/pub/ijlsb/issue/62833/936982#article_cite
dc.identifier.urihttps://doi.org/10.38001/ijlsb.936982
dc.language.isoeng
dc.subjectMikrobiyoloji
dc.subjectYaşam Bilimleri
dc.subjectBakteriyoloji
dc.subjectTemel Bilimler
dc.subjectMultidisciplinary
dc.subjectImmunology and Microbiology (miscellaneous)
dc.subjectMicrobiology
dc.subjectMicrobiology (medical)
dc.subjectLife Sciences
dc.subjectHealth Sciences
dc.subjectTemel Bilimler (SCI)
dc.subjectYaşam Bilimleri (LIFE)
dc.subjectDoğa Bilimleri Genel
dc.subjectÇOK DİSİPLİNLİ BİLİMLER
dc.subjectMİKROBİYOLOJİ
dc.titleFermented Traditional Probiotic Beverages of Turkish Origin: A Concise Review
dc.typeMakale
dc.relation.journalInternational Journal of Life Sciences and Biotechnology
dc.contributor.departmentİstanbul Üniversitesi , Fen Bilimleri Enstitüsü ,
dc.identifier.volume4
dc.identifier.issue3
dc.identifier.startpage546
dc.identifier.endpage564
dc.contributor.firstauthorID2741957


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