| dc.contributor.author | Çifçi, İbrahim | |
| dc.contributor.author | Atsız, Ozan | |
| dc.date.accessioned | 2021-12-10T12:47:36Z | |
| dc.date.available | 2021-12-10T12:47:36Z | |
| dc.identifier.citation | Çifçi İ., Atsız O., Components of gastro-tourists’ experiences in culinary destination Evidence from sharing economy platforms (ahead of print), "Handbook on Tourism and Social Media", Doğan Gürsoy,Rahul Pratap Singh Kaur, Editör, Edward Elgar , Chelmsford, 2021 | |
| dc.identifier.other | av_d78b0097-6042-49e8-ba3b-e9f04edbfd5f | |
| dc.identifier.other | vv_1032021 | |
| dc.identifier.uri | http://hdl.handle.net/20.500.12627/174676 | |
| dc.language.iso | eng | |
| dc.publisher | Edward Elgar | |
| dc.subject | Sosyal ve Beşeri Bilimler | |
| dc.subject | Sosyal Bilimler (SOC) | |
| dc.title | Handbook on Tourism and Social Media | |
| dc.type | Kitapta Bölüm | |
| dc.contributor.department | İstanbul Üniversitesi , İktisat Fakültesi , Turizm İşletmeciliği Bölümü | |
| dc.contributor.firstauthorID | 2735281 | |
