dc.contributor.author | Çifçi, İbrahim | |
dc.contributor.author | Demirkol, Şehnaz | |
dc.date.accessioned | 2021-12-10T12:30:22Z | |
dc.date.available | 2021-12-10T12:30:22Z | |
dc.date.issued | 2021 | |
dc.identifier.citation | Çifçi İ., Demirkol Ş., "Unravelling the Consumer Value Components of Science-Based Cooking: The Producer Perspective", Journal of Culinary Science & Technology, cilt.0, sa.0, 2021 | |
dc.identifier.other | vv_1032021 | |
dc.identifier.other | av_c0d7b82f-5ca2-45bd-8554-bd2d1964d4b7 | |
dc.identifier.uri | http://hdl.handle.net/20.500.12627/174020 | |
dc.language.iso | eng | |
dc.subject | Sosyal ve Beşeri Bilimler | |
dc.subject | Sosyal Bilimler (SOC) | |
dc.title | Unravelling the Consumer Value Components of Science-Based Cooking: The Producer Perspective | |
dc.type | Makale | |
dc.relation.journal | Journal of Culinary Science & Technology | |
dc.contributor.department | İstanbul Üniversitesi , İktisat Fakültesi , Turizm İşletmeciliği Bölümü | |
dc.identifier.volume | 0 | |
dc.identifier.issue | 0 | |
dc.contributor.firstauthorID | 2742258 | |