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Associations of Fish Consumption With Risk of Cardiovascular Disease and Mortality Among Individuals With or Without Vascular Disease From 58 Countries

dc.contributor.authorAvezum, Alvaro
dc.contributor.authorRangarajan, Sumathy
dc.contributor.authorO'Donnell, Martin
dc.contributor.authorHu, Weihong
dc.contributor.authorDagenais, Gilles
dc.contributor.authorWielgosz, Andreas
dc.contributor.authorLear, Scott
dc.contributor.authorWei, Li
dc.contributor.authorDiaz, Rafael
dc.contributor.authorLopez-Jaramillo, Patricio
dc.contributor.authorLanas, Fernando
dc.contributor.authorSwaminathan, Sumathi
dc.contributor.authorKaur, Manmeet
dc.contributor.authorVijayakumar, K.
dc.contributor.authorMohan, Viswanathan
dc.contributor.authorGupta, Rajeev
dc.contributor.authorSzuba, Andrzej
dc.contributor.authorIqbal, Romaina
dc.contributor.authorYusuf, Rita
dc.contributor.authorMohammadifard, Noushin
dc.contributor.authorKhatib, Rasha
dc.contributor.authorYusoff, Khalid
dc.contributor.authorGulec, Sadi
dc.contributor.authorRosengren, Annika
dc.contributor.authorYusufali, Afzalhussein
dc.contributor.authorWentzel-Viljoen, Edelweiss
dc.contributor.authorChifamba, Jephat
dc.contributor.authorDans, Antonio
dc.contributor.authorAlhabib, Khalid F.
dc.contributor.authorYeates, Karen
dc.contributor.authorTeo, Koon
dc.contributor.authorGerstein, Hertzel C.
dc.contributor.authorYusuf, Salim
dc.contributor.authorMohan, Deepa
dc.contributor.authorMente, Andrew
dc.contributor.authorDehghan, Mahshid
dc.date.accessioned2021-12-10T11:43:51Z
dc.date.available2021-12-10T11:43:51Z
dc.identifier.citationMohan D., Mente A., Dehghan M., Rangarajan S., O'Donnell M., Hu W., Dagenais G., Wielgosz A., Lear S., Wei L., et al., "Associations of Fish Consumption With Risk of Cardiovascular Disease and Mortality Among Individuals With or Without Vascular Disease From 58 Countries", JAMA INTERNAL MEDICINE, 2021
dc.identifier.issn2168-6106
dc.identifier.othervv_1032021
dc.identifier.otherav_91140d0b-864b-4560-a08f-00d78605c7e1
dc.identifier.urihttp://hdl.handle.net/20.500.12627/172511
dc.identifier.urihttps://doi.org/10.1001/jamainternmed.2021.0036
dc.description.abstractIMPORTANCE Cohort studies report inconsistent associations between fish consumption, a major source of long-chain omega-3 fatty acids, and risk of cardiovascular disease (CVD) and mortality. Whether the associations vary between those with and those without vascular disease is unknown.
dc.language.isoeng
dc.subjectTıp
dc.subjectTIP, GENEL & İÇECEK
dc.subjectKlinik Tıp
dc.subjectKlinik Tıp (MED)
dc.subjectInternal Medicine
dc.subjectAssessment and Diagnosis
dc.subjectMedicine (miscellaneous)
dc.subjectGeneral Medicine
dc.subjectHealth Sciences
dc.subjectSağlık Bilimleri
dc.subjectTemel Tıp Bilimleri
dc.subjectFamily Practice
dc.subjectFundamentals and Skills
dc.subjectGeneral Health Professions
dc.subjectPathophysiology
dc.titleAssociations of Fish Consumption With Risk of Cardiovascular Disease and Mortality Among Individuals With or Without Vascular Disease From 58 Countries
dc.typeMakale
dc.relation.journalJAMA INTERNAL MEDICINE
dc.contributor.departmentMadras Diabetes Research Foundation , ,
dc.contributor.firstauthorID2533681


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