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Protective effect of chard extract on glycoprotein components and hydroxyproline levels in diabetic lung tissue

dc.contributor.authorSAÇAN, Özlem
dc.contributor.authorERTİK, ONUR
dc.contributor.authorYANARDAĞ, Refiye
dc.date.accessioned2021-03-02T23:16:51Z
dc.date.available2021-03-02T23:16:51Z
dc.identifier.citationSAÇAN Ö., ERTİK O., YANARDAĞ R., "Protective effect of chard extract on glycoprotein components and hydroxyproline levels in diabetic lung tissue", Fourth International Meeting on Pharmacy and Pharmaceutical Sciences (IMPPS-4), İstanbul, Türkiye, 18 - 21 Eylül 2014, ss.1
dc.identifier.otherav_117bdf79-906f-4124-9458-9623925ac4b8
dc.identifier.othervv_1032021
dc.identifier.urihttp://hdl.handle.net/20.500.12627/17242
dc.language.isoeng
dc.subjectZootekni ve Hayvan Besleme
dc.subjectYemler ve Hayvan Besleme
dc.subjectTek Midelilerin Beslenmesi
dc.subjectTarımsal Bilimler
dc.subjectZiraat
dc.subjectBiyoloji ve Biyokimya
dc.subjectYaşam Bilimleri (LIFE)
dc.titleProtective effect of chard extract on glycoprotein components and hydroxyproline levels in diabetic lung tissue
dc.typeBildiri
dc.contributor.departmentİstanbul Üniversitesi , ,
dc.contributor.firstauthorID305213


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