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The analytical investigation of toxic aluminum levels in packaged foods

dc.contributor.authorYılmaz, Ece Merve
dc.date.accessioned2021-12-10T11:40:56Z
dc.date.available2021-12-10T11:40:56Z
dc.identifier.citationYılmaz E. M. , "The analytical investigation of toxic aluminum levels in packaged foods", 4th International Eurasian Conference on Biological and Chemical Sciences (EurasianBioChem 2021), Ankara, Türkiye, 24 - 26 Kasım 2021, ss.1
dc.identifier.othervv_1032021
dc.identifier.otherav_8d97de3c-2a6e-4a5d-bf9f-725aacdf12cd
dc.identifier.urihttp://hdl.handle.net/20.500.12627/172396
dc.language.isoeng
dc.subjectPharmacology, Toxicology and Pharmaceutics (miscellaneous)
dc.subjectPharmacology (medical)
dc.subjectPharmacy
dc.subjectDrug Guides
dc.subjectLife Sciences
dc.subjectHealth Sciences
dc.subjectGeneral Pharmacology, Toxicology and Pharmaceutics
dc.subjectEczacılık
dc.subjectTemel Eczacılık Bilimleri
dc.subjectKlinik Tıp (MED)
dc.subjectYaşam Bilimleri (LIFE)
dc.subjectFarmakoloji ve Toksikoloji
dc.subjectFARMAKOLOJİ VE ECZACILIK
dc.subjectAnalitik Kimya
dc.subjectPharmacology
dc.subjectSağlık Bilimleri
dc.titleThe analytical investigation of toxic aluminum levels in packaged foods
dc.typeBildiri
dc.contributor.departmentİstanbul Üniversitesi , Eczacılık Fakültesi , Temel Eczacılık Bilimleri Bölümü
dc.contributor.firstauthorID2772573


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