dc.contributor.author | Üçok Alakavuk, Didem | |
dc.contributor.author | Mol Tokay, Sühendan | |
dc.date.accessioned | 2021-12-10T09:42:01Z | |
dc.date.available | 2021-12-10T09:42:01Z | |
dc.date.issued | 2021 | |
dc.identifier.citation | Üçok Alakavuk D., Mol Tokay S., "Determination of the Risky Microorganisms in Frozen Ready-to-Eat Seafood Sold in Istanbul Market", AQUATIC SCIENCES AND ENGINEERING, cilt.36, sa.4, ss.202-206, 2021 | |
dc.identifier.issn | 2602-473X | |
dc.identifier.other | vv_1032021 | |
dc.identifier.other | av_0d08ba3c-ee03-4216-a671-253697fc9b24 | |
dc.identifier.uri | http://hdl.handle.net/20.500.12627/168274 | |
dc.identifier.uri | https://cdn.istanbul.edu.tr/file/JTA6CLJ8T5/02D705BF34154342A7BCC6DE0B343F19 | |
dc.language.iso | eng | |
dc.subject | Tarım ve Çevre Bilimleri (AGE) | |
dc.subject | Tarımsal Bilimler | |
dc.title | Determination of the Risky Microorganisms in Frozen Ready-to-Eat Seafood Sold in Istanbul Market | |
dc.type | Makale | |
dc.relation.journal | AQUATIC SCIENCES AND ENGINEERING | |
dc.contributor.department | İstanbul Üniversitesi , Su Bilimleri Fakültesi , Balıkçılık Ve Su Ürünleri İşleme Teknolojisi Bölümü | |
dc.identifier.volume | 36 | |
dc.identifier.issue | 4 | |
dc.identifier.startpage | 202 | |
dc.identifier.endpage | 206 | |
dc.contributor.firstauthorID | 2741712 | |