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The Artistic and Religious Nature of Food in ‘Christ in the House of Martha and Mary’

dc.contributor.authorAkgün, Buket
dc.date.accessioned2021-03-06T21:31:50Z
dc.date.available2021-03-06T21:31:50Z
dc.identifier.citationAkgün B., "The Artistic and Religious Nature of Food in ‘Christ in the House of Martha and Mary’", Representations of Food in British Literature, International Symposium, İstanbul, Türkiye, 15 - 16 Kasım 2007, ss.79-84
dc.identifier.othervv_1032021
dc.identifier.otherav_ff1936ae-9148-4f3e-9de1-38df0d8a5397
dc.identifier.urihttp://hdl.handle.net/20.500.12627/166800
dc.identifier.urihttps://www.researchgate.net/publication/312936841_The_Artistic_and_Religious_Nature_of_Food_in_Christ_in_the_House_of_Martha_and_Mary
dc.language.isoeng
dc.subjectEDEBİYAT, İNGİLİZCE
dc.subjectEDEBİYAT
dc.subjectSANAT
dc.subjectSosyal ve Beşeri Bilimler
dc.subjectDil ve Edebiyat
dc.subjectBatı Dilleri ve Edebiyatları
dc.subjectİngiliz Dili ve Edebiyatı
dc.subjectEDEBİYAT, ALMANCA, DUTCH, SCANDINAVIAN
dc.subjectResim
dc.subjectSanat
dc.subjectSanat ve Beşeri Bilimler
dc.subjectSosyal Bilimler (SOC)
dc.subjectSanat ve Beşeri Bilimler (AHCI)
dc.titleThe Artistic and Religious Nature of Food in ‘Christ in the House of Martha and Mary’
dc.typeBildiri
dc.contributor.departmentİstanbul Üniversitesi , Edebiyat Fakültesi , Batı Dilleri Ve Edebiyatları Bölümü
dc.contributor.firstauthorID2199393


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