dc.contributor.author | BULUT, DIREN | |
dc.date.accessioned | 2021-03-06T21:24:50Z | |
dc.date.available | 2021-03-06T21:24:50Z | |
dc.identifier.citation | BULUT D., "From Earth to Table: A Cross Cultural Study on Wine Consumption Habits", LUPCON European Marketing Conference, Almanya, 1 - 04 Ekim 2012, ss.1 | |
dc.identifier.other | vv_1032021 | |
dc.identifier.other | av_fe9425d0-d5c0-4274-a12c-9deec4ccbdc7 | |
dc.identifier.uri | http://hdl.handle.net/20.500.12627/166477 | |
dc.language.iso | eng | |
dc.subject | Sosyal ve Beşeri Bilimler | |
dc.subject | İşletme | |
dc.subject | Ekonomi ve İş | |
dc.subject | Sosyal Bilimler (SOC) | |
dc.title | From Earth to Table: A Cross Cultural Study on Wine Consumption Habits | |
dc.type | Bildiri | |
dc.contributor.department | İstanbul Üniversitesi , İşletme Fakültesi , İşletme | |
dc.contributor.firstauthorID | 655337 | |