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From Earth to Table: A Cross Cultural Study on Wine Consumption Habits

dc.contributor.authorBULUT, DIREN
dc.date.accessioned2021-03-06T21:24:50Z
dc.date.available2021-03-06T21:24:50Z
dc.identifier.citationBULUT D., "From Earth to Table: A Cross Cultural Study on Wine Consumption Habits", LUPCON European Marketing Conference, Almanya, 1 - 04 Ekim 2012, ss.1
dc.identifier.othervv_1032021
dc.identifier.otherav_fe9425d0-d5c0-4274-a12c-9deec4ccbdc7
dc.identifier.urihttp://hdl.handle.net/20.500.12627/166477
dc.language.isoeng
dc.subjectSosyal ve Beşeri Bilimler
dc.subjectİşletme
dc.subjectEkonomi ve İş
dc.subjectSosyal Bilimler (SOC)
dc.titleFrom Earth to Table: A Cross Cultural Study on Wine Consumption Habits
dc.typeBildiri
dc.contributor.departmentİstanbul Üniversitesi , İşletme Fakültesi , İşletme
dc.contributor.firstauthorID655337


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