Show simple item record

dc.contributor.authorKoker, Latife
dc.contributor.authorÖZBAYRAM, Emine Gözde
dc.contributor.authorAkcaalan, Reyhan
dc.contributor.authorİnce, Orhan
dc.contributor.authorALBAY, Meriç
dc.date.accessioned2021-03-06T21:20:09Z
dc.date.available2021-03-06T21:20:09Z
dc.date.issued2020
dc.identifier.citationÖZBAYRAM E. G. , Koker L., Akcaalan R., İnce O., ALBAY M., "Bacterial Community Composition of Sapanca Lake During a Cyanobacterial Bloom", AQUATIC SCIENCES AND ENGINEERING, cilt.35, ss.52-56, 2020
dc.identifier.othervv_1032021
dc.identifier.otherav_fe4100ce-576f-4f3d-9d68-fb32d5a4e336
dc.identifier.urihttp://hdl.handle.net/20.500.12627/166279
dc.identifier.urihttps://doi.org/10.26650/ase2020652073
dc.description.abstractMicrobial community compositions and functions of freshwater ecosystems vary due to the environmental parameters and water chemistry. Transient bloom events play a crucial role on the community profiles. In this study, a specific focus was set to provide a snapshot of the bacterial community composition in Lake Sapanca, associated with cyanobacterial bloom by high throughput sequencing method. For this purpose, a sample was collected in the shore of Lake Sapanca during a cyanobacterial bloom, and the bacterial community profile was examined by 16S rRNA amplicon sequencing using the Illumina MiSeq platform. Cyanobacteria represented 94% of the all reads. The bacterial community was re-calculated to evaluate the bacterial diversity in detail by filtering cyanobacterial sequences. The community was dominated by Proteobacteria (44%) and Bacteroidetes (33%) species which are abundant in freshwater ecosystems having an ability to degrade complex organics. Among the classified genera, Flavobacterium and Rheinheimera dominated the bacterial community suggesting a strong link between those species and the cyanobacterial bloom. The experimental work presented here provides one of the first investigations of total bacterial communities in Lake Sapanca by the high throughput sequencing method. Further work is needed with more sampling points and time series to fully understand the bacterial diversity and dynamics.
dc.language.isoeng
dc.subjectBitki ve Hayvan Bilimleri
dc.subjectTarım ve Çevre Bilimleri (AGE)
dc.subjectTarımsal Bilimler
dc.subjectZiraat
dc.subjectToprak ve Bitki Besleme
dc.subjectToprak ve Su Muhafazası ve Amenajmanı
dc.subjectSu Hasadı
dc.subjectSmall Animals
dc.subjectHealth Sciences
dc.subjectDENİZ VE TATLISU BİYOLOJİSİ
dc.titleBacterial Community Composition of Sapanca Lake During a Cyanobacterial Bloom
dc.typeMakale
dc.relation.journalAQUATIC SCIENCES AND ENGINEERING
dc.contributor.departmentİstanbul Üniversitesi , ,
dc.identifier.volume35
dc.identifier.issue2
dc.identifier.startpage52
dc.identifier.endpage56
dc.contributor.firstauthorID2262294


Files in this item

FilesSizeFormatView

There are no files associated with this item.

This item appears in the following Collection(s)

Show simple item record