dc.contributor.author | Erkan, Nuray | |
dc.date.accessioned | 2021-03-06T21:04:52Z | |
dc.date.available | 2021-03-06T21:04:52Z | |
dc.identifier.citation | Erkan N., "The Effect Natural Preservative and Packaging Type on the Qauality of Tradional Salted Dried Fish", Nutricon Food Quality & Safet, Health& Nutriton , Ohrid, Makedonya, 13 - 15 Haziran 2018, ss.95 | |
dc.identifier.other | vv_1032021 | |
dc.identifier.other | av_fd281d37-2917-430e-bdf1-475cc88c7e0e | |
dc.identifier.uri | http://hdl.handle.net/20.500.12627/165630 | |
dc.language.iso | eng | |
dc.subject | Su Ürünleri | |
dc.subject | Su Ürünleri İşleme Teknolojileri | |
dc.subject | BALIKÇILIK | |
dc.subject | Tarımsal Bilimler | |
dc.subject | Bitki ve Hayvan Bilimleri | |
dc.subject | Tarım ve Çevre Bilimleri (AGE) | |
dc.title | The Effect Natural Preservative and Packaging Type on the Qauality of Tradional Salted Dried Fish | |
dc.type | Bildiri | |
dc.contributor.department | İstanbul Üniversitesi , Su Bilimleri Fakültesi , | |
dc.contributor.firstauthorID | 804551 | |