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The Effect Natural Preservative and Packaging Type on the Qauality of Tradional Salted Dried Fish

dc.contributor.authorErkan, Nuray
dc.date.accessioned2021-03-06T21:04:52Z
dc.date.available2021-03-06T21:04:52Z
dc.identifier.citationErkan N., "The Effect Natural Preservative and Packaging Type on the Qauality of Tradional Salted Dried Fish", Nutricon Food Quality & Safet, Health& Nutriton , Ohrid, Makedonya, 13 - 15 Haziran 2018, ss.95
dc.identifier.othervv_1032021
dc.identifier.otherav_fd281d37-2917-430e-bdf1-475cc88c7e0e
dc.identifier.urihttp://hdl.handle.net/20.500.12627/165630
dc.language.isoeng
dc.subjectSu Ürünleri
dc.subjectSu Ürünleri İşleme Teknolojileri
dc.subjectBALIKÇILIK
dc.subjectTarımsal Bilimler
dc.subjectBitki ve Hayvan Bilimleri
dc.subjectTarım ve Çevre Bilimleri (AGE)
dc.titleThe Effect Natural Preservative and Packaging Type on the Qauality of Tradional Salted Dried Fish
dc.typeBildiri
dc.contributor.departmentİstanbul Üniversitesi , Su Bilimleri Fakültesi ,
dc.contributor.firstauthorID804551


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