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Can Fast-Food Industry Go Sustainable? A Company Evidence From Chicago

dc.contributor.authorŞEN, Yasemin
dc.date.accessioned2021-03-06T21:02:37Z
dc.date.available2021-03-06T21:02:37Z
dc.date.issued2016
dc.identifier.citationŞEN Y., "Can Fast-Food Industry Go Sustainable? A Company Evidence From Chicago", European Journal of Business and Management, cilt.8, ss.203-208, 2016
dc.identifier.otherav_fcef9431-779c-4333-88db-abc0124e37b4
dc.identifier.othervv_1032021
dc.identifier.urihttp://hdl.handle.net/20.500.12627/165513
dc.language.isoeng
dc.subjectSosyal ve Beşeri Bilimler
dc.subjectSosyal Bilimler (SOC)
dc.subjectSosyal Bilimler Genel
dc.titleCan Fast-Food Industry Go Sustainable? A Company Evidence From Chicago
dc.typeMakale
dc.relation.journalEuropean Journal of Business and Management
dc.contributor.departmentİstanbul Üniversitesi , İşletme Fakültesi , İşletme
dc.identifier.volume8
dc.identifier.issue12
dc.identifier.startpage203
dc.identifier.endpage208
dc.contributor.firstauthorID625304


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