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Molecular Typing of Campylobacter jejuni and Campylobacter coli of Human Strains Isolated in Turkey Over an Eight-Year Period

dc.contributor.authorIlktac, Mehmet
dc.contributor.authorOngen, Betigul
dc.date.accessioned2021-03-06T20:55:48Z
dc.date.available2021-03-06T20:55:48Z
dc.date.issued2020
dc.identifier.citationIlktac M., Ongen B., "Molecular Typing of Campylobacter jejuni and Campylobacter coli of Human Strains Isolated in Turkey Over an Eight-Year Period", CLINICAL LABORATORY, cilt.66, ss.297-308, 2020
dc.identifier.issn1433-6510
dc.identifier.otherav_fc6d06dd-fd95-4a9f-ab34-7045eee8f711
dc.identifier.othervv_1032021
dc.identifier.urihttp://hdl.handle.net/20.500.12627/165204
dc.identifier.urihttps://doi.org/10.7754/clin.lab.2019.190613
dc.description.abstractBackground: Campylobacter spp. is one of the leading causes of bacterial foodborne infections worldwide. In this study, we aimed to investigate the genetic diversity of 341 Campylobacter strains isolated in Turkey.
dc.language.isoeng
dc.subjectKlinik Tıp (MED)
dc.subjectSağlık Bilimleri
dc.subjectTIBBİ LABORATUVAR TEKNOLOJİSİ
dc.subjectKlinik Tıp
dc.subjectTıp
dc.titleMolecular Typing of Campylobacter jejuni and Campylobacter coli of Human Strains Isolated in Turkey Over an Eight-Year Period
dc.typeMakale
dc.relation.journalCLINICAL LABORATORY
dc.contributor.departmentİstanbul Teknik Üniversitesi , ,
dc.identifier.volume66
dc.identifier.issue3
dc.identifier.startpage297
dc.identifier.endpage308
dc.contributor.firstauthorID2276142


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